In cold and humid weather, condensation may occur in the thermometer, especially in autumn. This is because the thermometer in the dome is not completely waterproof. Below are a few tips on how to overcome this problem:
- Simply get going. There is a good chance that by heating up the BBQ, the condensation will disappear on its own. After a few uses, it tends to diminish
- Put your Grill Guru in the sun for a while
- Disassemble the thermometer and put it in the oven at up to 100 degrees Celsius until the moisture has gone away
- Place the thermometer in a bowl of uncooked rice overnight.
